Néssi Traditional Italian Round Bread Friselle – Crunchy Twice-Baked Perfection 2 Packs (2 x 250g)

Description

Friselle are a traditional Italian bread from southern Italy especially beloved in Puglia and Calabria. These crunchy twice-baked bread rounds are made from simple ingredients like flour water yeast and salt. After the initial bake they are sliced in half and baked again to achieve their characteristic hardness. Friselle are typically enjoyed after being lightly soaked in water to soften then topped with fresh ingredients like ripe tomatoes basil olive oil and a pinch of salt. This rustic and refreshing dish is a perfect way to enjoy the flavors of Italy. Whether you re looking for a light snack or a satisfying meal friselle offer a delightful combination of crunch and flavor. Enjoy them as a tasty appetizer or as a main course with a variety of toppings. Embrace the authentic taste of southern Italy with these traditional twice-baked bread rounds.