Description
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit coffee molasses and floral notes. In 1986 Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona Mariages de Grands Crus collection and over the years has become Valrhona s legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona s commitment to taste GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.Imported from France.Vegetarian.Ingredients: 70% Cocoa Minimum Pure Cocoa Butter Cocoa Beans Sugar Cocoa Butter Emulsifier Soy Lecithin Natural Vanilla Extract. Milk Made in facility that uses MILK.


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