Description
S. Rosen s has been baking Chicago s favorite bread buns and rolls since 1909 and our rye bread is what put us on the map all those years ago. Featuring ground caraway seeds mixed right in the dough this loaf features the distinctive pumpernickel rye flavor you know and love but with a smooth texture thanks to the absence of whole seeds. Our 24 oz. Bavarian Pumpernickel rye bread is perfect for all your favorite sandwiches from regular turkey sandwiches to Reuben sandwiches and anything in between. Or toast up a slice or two to enjoy with your breakfast. This 24 oz. regular rye loaf features larger slices than our 16 oz. rye for your convenience. Proud to still be family owned over 100 years later. Based in Chicago. Baked fresh.
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