Rotellas Italian Bakery 5 inch Dia Sour Dough Soup Bowl Bread 4 count — 8 per case

Description

Bleached enriched flour (wheat flour malted barley flour niacin reduced iron thiamine Mononitrate riboflavin folate) water yeast sour (wheat flour salt malt fumaric acid contains 2 percent Or less of: acetic acid lactic acid) high fructose corn syrup wheat gluten soybean oil dough Improver: (wheat flour calcium stearoyl lactylate salt calcium sulfate soy oil contains 2 percent or less of: potassium iodate ascorbic acid enzyme l-cysteine azodicarbonamide) calcium Propionate (to retard spoilage) salt