Description
Blue Plate Mayonnaise Mayonnaise Traditional New Orleans-style mayonnaise recipe since 1927 made with oil vinegar and only egg yolks Extra rich and creamy texture ideal for sandwiches salads dips and sauces Made only with egg yolks-no whole eggs-for a smoother more indulgent mouthfeel Kosher and gluten-free with no artificial flavors or colors Excellent source of omega-3 ALA (770 mg per tablespoon about 48% DV) Convenient 18-oz squeeze bottles reduce mess and enable precise portioning


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