Description
Pearled Couscous is sometimes called maftoul. What never changes is its great taste and unique presence on a plate. Larger than traditional couscous but smaller than its closes pasta relative pearled couscous is round and woods up in minutes to a wonderfully chewy consistency. Serve it as a side dish as a bed for grilled chicken or fish or with feta cheese and toasted nuts.


Reviews
There are no reviews yet.