Organic Specialty Whole Bean Coffee Ethiopia Natural Medium Light Roast Velvety Milk Chocolate Fruity Notes

Description

Discover the rich flavors of our Organic Specialty Whole Bean Coffee sourced from Ethiopia a region renowned for its coffee heritage. This Natural Medium Light Roast offers velvety notes of milk chocolate a burst of fruity vibrancy and a lingering caramel sweetness that will tantalize your taste buds. Each batch is meticulously crafted through a full-natural process where only the finest beans are hand-selected and dried on raised beds ensuring the highest quality in every cup. Grown at high altitudes ranging from 1700 to 1900 meters this coffee is also ethically sourced and produced supporting local farmers and communities through sustainable practices.