Description
Freeze Dried 12 Grain Bread 25 Year Shelf Life 1 Gallon Can 12 Slices. 25+ Year Shelf Life! You ll be ready for anything with a food supply that will last and be there when you need it most. Our 12-grain bread is freeze dried so it can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!). Perfect for emergencies you can eat it right out of the can or rehydrate by wetting each slice in water. About 12 slices per can. Every can is sealed in an oxygen/moisture free environment. Store in a cool dry place. Packaged in #10 size can (gallon can). Manufactured procured and packaged in USA. Helpful Hint: Store a can opener with your bread so you have it when you need it. Ingredients: Whole Wheat Flour Water Sugar Wheat Gluten Sunflower Seed Cracked Wheat Rye Cellulose Fiber Oats Soybean Oil Yeast Ground Corn Salt Molasses Buckwheat Brown Rice Preservatives (Calcium Propionate Sorbic Acid) Monoglycerides Triticale Calcium Sulfate Barley Flaxseed Millet Datem Grain Vinegar Soy Lecithin Nuts (Walnuts Hazelnuts Filberts Almonds) Monocalcium Phosphate. Directions: To rehydrate the bread just wet a slice in cold or lukewarm water pat it dry with a towel and let it sit for 30 minutes in a sealed container (zipper locking bags work great). Once opened they will last: Up to 1 year in a zipper locking bag with refrigeration once opened but not rehydrated. Up to 60 days in a zipper locking bag without refrigeration once opened but not rehydrated. Up to 5 days in the refrigerator once they re rehydrated. When will your freeze-dried food expire? The manufacturer guarantees the minimum shelf life of 25 years from when the food was made. To find the manufactured date look at the label on the can. There should be a code similar to this one below:8034 b2 19 All you need to look at is the first set of numbers (8034) – that is the date code in Julian format. So in the example above it was made on the 34th day of 2018 which is February 3
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