Description
Puff Pastry Classic Box 14 OZ Made with the finest churned sweet butter. Once baked these meltingly flaky sheets transform anything. Crisp airy and made with real butter. Award-winning puff pastry. www.dufourpastrykitchens.com. Find us on Facebook. Keep frozen. Baking and Handling Instructions: Defrost dough package in refrigerator two to three hours. Do not leave out at room temperature after defrosting; refrigerate if not using immediately. After defrosting dough will keep two days in refrigerator. Unwrap pastry and place on floured surface. Unfold remove inner parchment papers and dust both sides lightly with flour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Depending on your recipe dough may require rolling out gently before cutting. Cut into desired shapes using a sharp knife or pizza wheel. If recipe requires egg wash pastry (whole egg beaten with 1 tsp. water) then chill and rest in refrigerator for 30 minutes. Place on greased baking pan or pan lined with parchment paper. Bake in pre-heated 375 degrees oven (or 325 degrees F convection oven) until firm and dry to touch. Do not under-bake. If pastry looks nicely browned and puffed when removed from oven and then collapses when cool it has been under-baked. Either raise temperature and/or bake longer. Helpful Suggestions: Use for hors d oeuvres savory or sweet turnovers pot pie tops Napoleons or straws. Save scraps! Use as decorative shapes to garnish dishes or wrap tightly and re-chill or freeze. Although pastry will not puff as high it will still be flaky and delicious. Allergens: This product is prepared and packaged in a facility that processes the following allergens: wheat soy tree nuts fish dairy and eggs. This product may have come into contact with any of these allergens. 14 oz (396.9 g) Bronx NY 10454
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