Description
Our company has been around for more than 100 years. But black beans? They ve been around for at least 7 000! And nothing lasts that long unless it s awesome. Maybe that s why black beans are a staple in many Central and South American cuisines. Our Black Beans are grown in North America where they thrive in the fertile soil and warm the sun. We select only the plumpest beans with a glossy black skin to ensure a delicious creamy taste and texture. They re perfect in soups with rice pureed for dips or as a stand-alone side dish. Try them in Reduced Sodium!
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