Montreal Canadian Steak Seasoning – 4 oz.

Description

A popular spice blend from The Great North and originating out of Montreal. The recipe is credited to Morris Sherman a broilerman who worked at Schwartz’s a famous Jewish delicatessen and restaurant in the 1940’s and 50’s. The blend was originally used as a pickling spice that was sourced from Jewish-Romanian recipes. Sherman began using it as a meat rub; it became so popular that other delis and restaurants began to copy it. The spice blend is now commonly known as Montreal or Canadian Steak Seasoning.