Description
Pink Peppercorns has a hot pungent taste and is often used as a supplement for black pepper. Use whole or in a peppermill for an attractive tabletop addition. Pink Peppercorn Melange is excellent with pork beef and chicken. Grind it into meat and poultry sauces. Freshly grind or crush to add color and peppery heat that ranges from sharp to sweet.
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