Living Dough – Live Sourdough Starter Culture – 400 Year Old History Black Death Sourdough Starter Culture

Description

This live sourdough starter culture has roots in southern Germany tracing back to 1633 in Oberammergau a town with a rich history. While the details of its origins may be blurred through generations oral history suggests it emerged after the Black Death in Germany. Often considered one of the finest European starters it s believed to be the third oldest living strain of sourdough. This starter creates the exceptional bread renowned in southern Germany and it carries with it a fascinating legacy. After years of searching I finally discovered this rare historic German culture-passed down through a single family for nearly 400 years. The bread it leavens is truly remarkable and I m thrilled to share it with you. When you receive your Bavarian Black Death starter you ll find it fresh and ready to use along with detailed feeding instructions. This starter contains no bulk fillers or commercial yeast ensuring you can craft authentic flavorful sourdough bread every time. Great addition to sourdough bread baking supplies.