Description
Meet Frankie: Our New York-style sourdough boule naturally leavened with our sourdough starter and crafted through a slow extended fermentation process Frankie develops exceptional structure depth of flavor and digestibility the way true sourdough was always meant to be made. We bake our breads fresh every single day and ship it out the very same day it comes out of the oven ensuring peak freshness quality and texture when it arrives at your door. Unlike our Parisian style sourdough which isn t sour but instead has the flavor profile of a french baguette Frankie has a moderate sourness. It has a balanced moderate tang with complexity in every bite delivering that unmistakable sourdough taste without overpowering your sandwiches. When toasted it develops a crisp hearty crust while maintaining a satisfying chew making it ideal for everything from bold sandwiches to elevated toast. With 6 grams of plant based protein per slice Frankie offers real nourishment. The long fermentation supports gut health by improving digestibility and reducing anti nutrients while remaining vegan nut free sugar free cholesterol free and trans fat free. It fits seamlessly into a health conscious lifestyle without sacrificing pleasure texture taste or tradition and is for those who appreciate craftsmanship patience and a well-made loaf that makes you feel as good as it tastes.


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