BASE CULTURE ORGANIC ANCIENT GRAIN BREAD 23oz Shelf Stable

Description

Base Culture Organic Ancient Grain Bread features amaranth red quinoa and millet to add a deeply satisfying texture to our subtle sourdough flavor. This USDA Organic sourdough bread is made from a proprietary sourdough starter. Our bakers embrace the slow-rise process allowing our loaves to cold proof for 12 hours which breaks down the gluten and makes this tangy sourdough bread more easily digestible and sensitive to your gut! At Base Culture we bake bread made with patience purpose and a passion for nourishing you and the ones you love. We intentionally choose our clean quality ingredients for their taste texture and nutrient density that support your healthy lifestyle.