Description
Get ready to transport your taste buds to the birthplace of American BBQ – Kansas City Missouri – with our signature seasoning blend. Inspired by the slow-cooked pork ribs smoked in a pit over hickory wood in the early 1900s our mix of sweet spicy and flavorful spices will make your mouth water. You won t be able to resist making brisket just for the burnt ends. Pro tip: Remember to re-season after the fat renders out for maximum flavor.


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