Description
Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Durango works magic with ribs burgers red meat turkey and chicken. Uses: Finishing spice blends salads meats seafood sauces/soups salt cures brines Characteristics: All natural Ingredients: Natural smoked sea salt Product of: Washington State U.S.A.
Reviews
There are no reviews yet.