Golden Ticket Pack – Full Collection (8-Piece) ALL PRODUCTS Included

Description

Meet the complete Nicobi flavor experience in one box. The Golden Ticket Pack bundles both signature sauces-Jerk Sauce (island warmth allspice glossy finish) and Mumbo Sauce (sweet-savory tang and shine)-with the full spice lineup so you can season sauce and serve like a pro without guesswork. Start trays with Soul Dust Mild (balanced family-friendly) or turn it up with Soul Dust Spicy (zesty chili). Build savory depth with Cajun and aromatic backbone with Jerk Dry for that craveable crust on wings chops and roasted vegetables. Round out the plate using Seafood Blend (buttery-herb citrus for shrimp fish and corn) and Cinnamon Sugar (warm cozy finish on yams toast and skillet apples). Use the dry blends to season first-that’s your texture and aroma-then finish hot food with Jerk or Mumbo for restaurant-style gloss. Mix and match across the week for totally different meals without buying anything else. It’s the all-in bundle that proves “Flavored by Love” is a system that works. Chef tip For proteins and veg use ~1 tsp seasoning per lb (½ tsp for delicate veg). Cook then finish with 2-3 Tbsp Jerk or Mumbo per lb while food is hot to lock in shine. Plating tip Hold sauces just warm (not boiling) and drizzle in thin ribbons. Sprinkle a pinch of Spicy or Cajun as a finishing dust for color pop. Storage Store cool dry and sealed. Refrigerate sauces after opening. Use clean dry utensils. Quick recipe – Golden Ticket Feast Board (serves 4-6) Chicken & Veg Trays: Split 2 lb thighs-half with Soul Dust Mild half with Jerk Dry + Cajun; toss 1 lb mixed veg with Mild. Roast at 425°F to done. Seafood Sides: Sear 1 lb shrimp with Seafood Blend; buttered corn dusted with Seafood Blend. Finishes: Brush chicken with Mumbo (sweet-savory) and/or Jerk Sauce (island heat). Sweet Accent: Roast sweet potato wedges; finish with Cinnamon Sugar + pinch salt. Serve: Arrange on a board with lime wedges and herbs. Offer both sauces for dipping/tossing.