Today Gourmet Ground Elk – 10-1lb. Pkgs.

Description

Meat from grass-fed pasture-raised elk is consistently ground and vacuum packed. It has a clean slightly sweet rich flavor similar to beef and less gamey than venison. Ground Elk is perfectly lean loaded with protein and has a delicious flavor. It is so versatile that you can use it as you would ground beef. Our Ground Elk is an excellent choice for all your favorite ground meat recipes with a flavor profile similar to bison and just a hint of sweetness. It is a lean source of protein and iron and has approximately 10% fat content. Our elk are free to forage as they would naturally eating a combination of native grasses shrubs leaves wild grains bark and berries. This results in elk meat that is tender and lean with a rich slightly sweet flavor. Lean and packed with nutrients our ground elk is the ideal choice for those who like intense beefy flavors without compromising health.