Asian Pear Tree | Premium Seeds | Pyrus pyrifolia Spring | Plants ® (Premium Seeds 5)

Description

Asian Pear Tree | Premium Seeds | Pyrus pyrifolia Spring | Plants ® | LOT INFORMATION | No. 2024703024 | Germination: 91%; Germination Test: Cut (Full Seed); Purity: 91%; Seeds/lb: 10083; Supplier Origin: NY USA; Crop Year: 2023; SPECIES DATA SHEET – Common Names: Asian pear Persian pear Japanese pear Chinese pear Korean pear Taiwanese pear Apple-pear Papple Naspati Sand pear. – Species: Pyrus pyrifolia. – Genus: Pyrus. – Family: Rosaceae. – Order: Rosales. – Clade: Tracheophytes Angiosperms Eudicots Rosids. – Conservation Status: –/– (-). – Natural Range & Distribution: Native to southern China and Northern Indochina. Introduced to Korea Japan Europe and America. – Preferred Climate: Subtropical (BSh BSk) Mediterranean & Temperate (Cfa Cfb Csa Csb) Cold (Dwa Dwb Dwc Dfa Dfb). – Hardiness Zones: 10b – 6a (USDA) – Best Grown (US States): FL GA SC NC VA DC DE NJ PA WV KY TN AL MO AR MS LA KS OK TX NM UT AZ ID NV CA WA OR NH MA RI CT NY OH MI IN IL CO. – Max Height: 15ft to 30ft (4.5m to 9m). – Max Canopy Spread: 10ft to 15ft (2.5m to 6m). – Canopy Shape: Rounded-Oval. – Leaf Behavior: Deciduous. – Summer Leaf Color: Deep-Green Glossy. – Fall (Autumn) Leaf Color: Yellow to brownish-orange Glossy. – Growth Rate: Moderate (+/- 2 to 4ft/year | 0.5 to 1m/year). – Blooming Description: Small flowers in the spring which are pollinated by insects. – Blossom Color: White to creamy-white. – Fruit Description: Medium to large in size with a distinctive round or apple-like shape. Their skin is usually yellow-green but it can vary in color and it may develop brown russeting or spots. The flesh of the fruit is crisp and grainy with a sweet and mildly tangy flavor. It is often eaten fresh but it can also be used for cooking baking or canning. the fruits typically mature and are ready for harvest in late summer to early fall depending on the climate. – Seed Description: Glossy Dark small water-drop-shaped. – Bark Color: Grayish. – Wood: Hardwood. Commonly used as a veneer architectural millwork marquetry inlay carving musical instruments such as flutes and violins furniture cabinetry and turned objects. Pearwood is considered a premium hardwood in Europe but is only available in limited quantities in the United States. – Cultivation: Full Sun. – Traditional Uses: Fruits are enjoyed fresh as they have a unique and pleasant texture and flavor. They can also be used in various culinary applications including salads desserts preserves and as a flavoring in some Asian dishes.