Iberico 100% Acorn-Fed Shoulder (Paleta Ibérica de Bellota) by Extrem – Bone-In Spanish Cured Ham – Free-Range Ibérico Pork

Description

Crafted from 100% Ibérico pigs raised free-range and finished on a natural acorn diet during the montanera season this Iberico Shoulder by Extrem delivers a rich complex flavor with a delicate melt-in-your-mouth texture. Traditionally cured in Spain using time-honored methods the shoulder cut (paleta) offers deep marbling and balanced savory notes. Ideal for carving by hand and serving as part of tapas spreads charcuterie boards or gourmet gatherings this bone-in Iberico shoulder brings authentic Spanish culinary heritage to your table. Each piece reflects careful aging and natural curing techniques that highlight the quality of the Ibérico breed.