Description
Patanjali Cow Ghee is a pure natural clarified butter made from cow’s milk fat. It has a golden-yellow color a rich aroma and a distinct flavor that enhances the taste of traditional Indian dishes. This ghee is prepared using traditional methods that preserve the natural nutrients of milk fat. Patanjali promotes it as a healthy source of energy and nourishment beneficial for digestion immunity and overall wellness in line with Ayurvedic principles. It is suitable for cooking frying making sweets and for religious or Ayurvedic uses (puja nasya abhyanga).
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