Description
Prekese aidan fruit is used to flavor food especially traditional West African soups such as pepper soup palm nut soup banga soup pepper soups as well as a flavoring in desserts and baking for its nutritional value and flavor. It is a long woody spice with rough curve edges that you cut the quantity required like cinnamon sticks. And can be thrown into stews and sauces whole or ground. This fruit can be steeped in hot water and drank as tea or put in soups and stews . Prekese is also know as Aridan Oshosho Imiminje Apapa Edeminang Ighirehimi and Ighimiaka Yanghanyanghan. 8oz ground prekese. Also check our prekese tea bags and prekese pods


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