Description
Premium Grade Dried Shiitake Mushrooms Extra Thick Shiitake Whole Mushrooms 1Lb. Rehydrates Quickly Great for BBQ and Cooking ABOUT DRIED SHIITAKE MUSHROOMS Shiitake mushrooms are known for their strong earthy flavor and rich texture. They re packed with umami thanks to the amino acid glutamate. When cooked shiitake caps have a velvety and meaty texture. How to store: To store dried shiitakes for a short time (a month or less) seal the mushrooms in an airtight container or ziptop bag and store in a cool dark place. For long-term storage seal the dried mushrooms in heavy-duty zip-top freezer bags and put them in the freezer where they’ll keep indefinitely. HOW TO PREPARE DRIED SHIITAKE MUSHROOMS Dried Shiitake Mushroom Soak For Minimum 2 Hours Rehydrated Shiitake Mushroom STEPS TO REHYDRATE DRIED SHIITAKE MUSHROOMS Wash & soak dried shiitake mushrooms in cold water cover for a minimum of 2 hours or overnight until soften. When the mushrooms have softened strain the mushroom fluid. Slice the shiitake mushrooms or cook the mushrooms as a whole. The shiitake mushrooms can be used as dishes such as stir-fried vegetables fried rice soup spaghetti BBQ or stew. THE SHIITAKE MUSHROOMS CAN BE USED IN DIFFERENT DISHES! Spaghetti or Stew Mushroom Soup BBQ *Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose treat cure or prevent any disease. This product cannot replace your doctor s prescription medicine.


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