Amul Ghee – 32 oz. Pack of 2

Description

Indian ghee made from pure butter cream. Ghee the most common cooking medium in India is the nation s version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture a process that lightly browns the fat giving it a nutlike flavor. Ghee is ideal for sautéing braising pan-frying and deep-frying. Once you taste ghee s buttery taste you will know the difference. It is packed with flavor and often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is the healthy all-natural salt-free lactose-free alternative to hydrogenated oils that clog arteries. Please note can design may vary from batch to batch.